Young bartenders tend to move quickly between jobs to try to climb the professional hierarchy as fast as possible. But Daniele Bresciani has taken a different approach.

The Churchill Bar & Terrace in London has launched its new autumn/winter cocktail menu called Shades of Winston Churchill.

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Danil Nevsky

The bar industry community is dead

Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations

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